Article section
Water Conservation Strategies in Arid Regions: Balancing Human Needs and Ecosystem Health
Abstract
Water conservation in arid regions has emerged as a critical global issue due to the escalating demand for water resources, compounded by climate change and population growth. These regions face unique challenges, as limited freshwater availability must be carefully managed to meet both human needs and the health of ecosystems. This paper explores the innovative strategies employed to conserve water in arid environments, including water-efficient agricultural practices, rainwater harvesting, desalination, and integrated water resource management (IWRM). Furthermore, the paper examines how these strategies can simultaneously support human development and sustain vital ecosystems. By conducting a thorough review of recent literature, this study identifies best practices and key challenges in implementing water conservation initiatives in arid regions, while providing policy recommendations to ensure long-term water sustainability.
Article information
Journal
International Journal of Environmental Science and Sustainability
Volume (Issue)
3 (1)
Pages
22-30
Published
Copyright
Copyright (c) 2024 Pablo Escobar (Author)
Open access
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
References
1. Angelakis, A. N., Asano, T., Bahri, A., & Jiménez, B. (2018). Water reuse: From ancient to modern times and the future. Water Research, 131, 116-125. DOI: 10.1016/j.watres.2018.07.045
2. FAO. (2021). The State of the World’s Land and Water Resources for Food and Agriculture. FAO. DOI: 10.4060/cb6244en
3. Global Water Partnership. (2020). Integrated Water Resource Management: A New Way Forward. International Journal of Integrated Care, 20(S1), 3. DOI: 10.5334/ijic.4043
4. Jägermeyr, J., Pastor, A., Biemans, H., & Gerten, D. (2016). Reconciling irrigated food production with environmental flows for sustainable development. Agricultural and Forest Meteorology, 237, 135-144. DOI: 10.1016/j.agrformet.2016.06.010
5. Jones, E., Qadir, M., van Vliet, M. T., Smakhtin, V., & Kang, S. M. (2019). The state of desalination and brine production: A global outlook. Science of The Total Environment, 657, 1343-1356. DOI: 10.1016/j.scitotenv.2018.12.076
6. Kahinda, J.-M. M., Taigbenu, A. E., & Boroto, R. J. (2018). Domestic rainwater harvesting to improve water supply in rural South Africa. Physics and Chemistry of the Earth, Parts A/B/C, 33(8-13), 788-799. DOI: 10.1016/j.pce.2018.02.013
7. Lal, R. (2015). Sequestering carbon and increasing productivity by conservation agriculture. Journal of Soil and Water Conservation, 70(3), 55-62. DOI: 10.2489/jswc.70.3.55A
8. Scholz, M., & Johnson, A. (2018). Desalination strategies in a water-scarce world. Desalination, 432, 1-6. DOI: 10.1016/j.desal.2018.06.015
9. UN-Water. (2020). World Water Development Report 2020: Water and Climate Change. UN-Water. DOI: 10.18356/8e95f51b-en
10. United Nations. (2020). Transforming our world: The 2030 Agenda for Sustainable Development. United Nations. DOI: 10.18356/8e95f51b-en
11. Ward, F. A., & Pulido-Velazquez, M. (2008). Water conservation in irrigation can increase water use. Proceedings of the National Academy of Sciences, 105(47), 18215-18220. DOI: 10.1073/pnas.0805554105
12. Yuan, S., Li, J., & Du, L. (2019). Improving irrigation water use efficiency: A study of groundwater use in Northern China. Agricultural Water Management, 213, 105899. DOI: 10.1016/j.agwat.2019.105899
13. Zhang, Y., Shen, Y., & Liu, H. (2019). Water recycling in agriculture: Potential benefits and challenges. Resources, Conservation and Recycling, 145, 1-7. DOI: 10.1016/j.resconrec.2019.104533